Beginners course news

Beginners they were, but are no longer! Flamin’ June, flamin’ eck! Despite the drizzle, and with the throwing studio wood-stove fuelled, our intimate group last weekend came on a real treat over the 2½ days. A big thank you to Tracey our caterer for such wonderful grub. To name just a few, hot soup, red pepper & caramelised red onion galettes, and those double choc brownies, wicked!

From Susie, 18th May 2012: “I would like to thank everyone for such an inspiring and enjoyable experience. Although I was pretty intent on the task in hand and might at times have felt a little daunted, I felt the spirit of encouragement from each and every one of you. I got more than a mug, an jug and two bowls out of the weekend.

My special thanks to Jeremy, our patient teacher. I didn’t once catch you rolling your eyeballs and was much heartened by your positive, yet relaxed approach. Also to Jack, who gently assisted me more than once at a crucial moment.

I am sure there will be more vessels to throw for me. Pot on….”

Comments are closed.