New to the 2011 course programme, this jar-making workshop will run in alternate years with Jeremy’s jug-making course. The next course will next run in the Summer of 2013. It will cover numerous aspects of jar and lid production, a subject so diverse so as to offer an abundance of creative avenue and skill challenges for participants.

A small selection of the very best pieces which have been slipped and glazed within the duration of the course can later be gas salt-fired. Any unfinished pieces can be taken home or will be biscuit-fired at Wobage for you to collect at a later date. A charge will be made in addition to the course fee for fired pots: £1.00/lb for biscuit and £2.80/lb for gas salt-glaze.

The studio invites a maximum of 10 students for this course. Each participant will enjoy unlimited access to a power wheel for the full duration. These are a selection of different models; Rayefco, Alsager and Shimpo.

The course begins at 10am on the first morning, completing at 4pm on the last day. Tuition hours are otherwise 9am – 5pm. A home-made vegetarian lunch along with morning and afternoon refreshments are included in the price of this course.

More information about Jeremy Steward is available on the Tutors Pages. To find out about availability or to book a place please visit the booking page.